One day, I woke up and found myself living in a city where I was not happy at all and I decided to request a job transfer… in less than a week I had a ticket to Rosario city, a place I did not know, but it sounded promising. Without a doubt, one of the best decisions I made in my entire life. There I began my spiritual path - a great development and personal growth - between yoga, meditation, Buddhism, Ayurvedic massages and numerous holistic activities that led me to know and listen to myself more and more. Thus began my metamorphosis, I went from specializing in cooking meats to the magical world of legumes, algae, seeds, whole grains, ferments and probiotics...

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At the age of 33, after an enlightening massage session, I decided to take the ski instructor training… and so I went to Andorra, trained for a month and obtained my Canadian title. It was very intense. I chose to teach skiing to children and discovered how much fun I have with the little ones! At last I was able to be at peace with that debt. Back in Rosario, I returned to the routine and trained as an Ayurvedic massage therapist and after many years of listening to my family and friends encouraging me, I began to give cooking lessons. I have no words to describe the LOVE I felt the first time I gave a class... enough so that a year later I was quitting my job to go for that special thing that made my heart happy. So I started what I call ¨Cooking Engineering¨... between detox juices, frozen food, lessons, private chef, catering... in continuous growth and creation, today I can finally make “my thesis in well-being” come true with experiences that involve everything that I love: sharing my knowledge and helping people through gastronomy and Ayurvedic practices .